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Cited article:

Extraction Characteristics of PET Bottled Water Bottles under UV Radiation in Seoul: Storage Conditions

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Journal of Environmental Analysis, Health and Toxicology 27 (4) 257 (2024)
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Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers

Sandro Dattilo, Chiara Gugliuzzo, Emanuele F. Mirabella, et al.
European Food Research and Technology 248 (5) 1407 (2022)
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Study of the influence of storage conditions on the quality and migration levels of antimony in polyethylene terephthalate-bottled water

Luis Payán, M Teresa Poyatos, Lucía Muñoz, M Dolores La Rubia, Rafael Pacheco and Natividad Ramos
Food Science and Technology International 23 (4) 318 (2017)
https://doi.org/10.1177/1082013217690300

Safety of Lebanese Bottled Waters: VOCs Analysis and Migration Studies

Aline Ghanem, Jacqueline Maalouly, Roula Abi Saad, Dalia Salameh and Chawki Oscar Saliba
American Journal of Analytical Chemistry 04 (04) 176 (2013)
https://doi.org/10.4236/ajac.2013.44023

Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity

Cristina Bach, Xavier Dauchy, Isabelle Severin, et al.
Food Chemistry 139 (1-4) 672 (2013)
https://doi.org/10.1016/j.foodchem.2013.01.046

Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed

Cristina Bach, Xavier Dauchy, Marie-Christine Chagnon and Serge Etienne
Water Research 46 (3) 571 (2012)
https://doi.org/10.1016/j.watres.2011.11.062