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Cited article:

Techniques de mise en forme de nouveaux matériaux biofragmentables - Propriétés physiques comparées de mélanges d’amidon de blé et d’acétate de cellulose et de mélanges d’amidon de blé et d’acétate d’amidon

Jean Paul Onteniente, Christophe Fontaine, Christophe Meuret, Jean Claude Prudhomme

Matériaux & Techniques, 85 3-4 (1997) 18-26

Published online: 2017-04-13

DOI: https://doi.org/10.1051/mattech/199785030018

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